Almost every industry has a need for pH measurement. This map shows a glimpse of the breadth of application areas in which it is important to determine or monitor pH.

We are building a library of application data. In each case we are measuring the pH of a sample with the pHit Scanner and with multiple vendors’ conventional glass-electrode based pH meters.  See below for the findings and data.   You can also visit our Briefs & Data page for an alternative compilation of the data we have collected. We will regularly update this section with additional data so be sure to check back!

 

Food & Beverage

 

Meats

• Beef: Ground Beef
• Seafood: Catfish

Agriculture

Dairy

• Cheese: Cottage Cheese
• Cheese: Swiss Cheese
• Milk: Whole Milk

Beverage Production

• Wine: Merlot
• Juice: Orange Juice
• Water: Mineral Water

Other Food

• Other: Barbecue Sauce
• Other: Organic Salsa
• Other: Pasta Sauce

Food Processing

Food Safety

Life Sciences

 

Pharma/Biotech

Buffer Prep

• Aqueous: pH 7 Buffer with Surfactants (Triton & Tween)
• Aqueous: pH 10 Buffer with Surfactants (Triton & Tween)
• Organic Mixtures: Sodium Acetate Buffer
• Organic Mixtures: Tris with DMSO 

Animal Health

Analytical Instruments

Medical Devices

Medicine

Biological Samples

• Blood: Human Blood
• Urine: Human Urine
• Tissue: Bovine Liver and Brain

Products

 

Consumer

Personal Care Products

• Shampoo: VO5 Moisturizing Shampoo
• Cosmetics: Neutrogena Pore Refining Toner

Environmental

 

Acid Rain

Fisheries

Soil Analysis

Effluent Water Treatment

Rivers, Lakes & Oceans

Water

 

Drinking Water Treatment

Waste Water Treatment

Energy

 

Biofuels

Petroleum

Nuclear

Industrial

 

Boilers & Cooling Towers

 

Didn’t see your application listed or tested? Click here to request it.